Sackey, L. and Osei, E. and Bennoah, E. O. and Tettey, A. (2021) Assessment of Gypsum as a Soil Ameliorant on Salt-affected Soils in the Ho-Keta Plain of the Volta Region, Ghana. International Journal of Plant & Soil Science, 33 (19). pp. 157-162. ISSN 2320-7035
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Abstract
Aims: To assess the effectiveness of Gypsum as a chemical ameliorant on three selected salt-affected soils of the Ho-Keta plain, in the Volta region of Ghana.
Study Design: Complete Randomized Design.
Place and Duration of Study: Soil Research Institute, Kwadaso, Kumasi between June 2014 and July 2019.
Methodology: Soil sampling was taken in two forms. The initial sampling was taken at a depth of 0-30 cm from Anyako, Anyenui and Atiehife for the soil physical and chemical analysis. Samples were further taken from profiles, composited and sub-sampled for the leaching experiment. Approximately 2.6 kg of the soil samples from the different sites were taken, mixed thoroughly with different rates 0%, 25%, 50%, 75% and 100% of Gypsum, (CaSO4.2H2O) and filled into fifteen perforated polyvinyl plastic pots and replicated four times. The pots were saturated with water, incubated for 24 h and leached intermittently with 120 mL distilled water for a period of four weeks.
Results: Significant displacement of Na+ by Ca2+ and subsequently leached became evident in the reduced values recorded for pH, EC and SAR. The applied gypsum reduced pH within a range of 4.0 to 4.2 compared to the original soil with no significant differences among the treatments at p = 0.05. Though a similar trend was observed for EC, significant difference at p = 0.05 was observed at gypsum level above 50%. Sodium adsorption ratio recorded a marked difference as gypsum level was varied with significant difference at p = 0.05 compare to the control.
Conclusion: The study revealed that gypsum rates at 75% and 100% Gypsum requirement were effective in improving the chemical properties of the soils with significant reductions in salinity, sodicity and pH. Atiehife soil performed better compared to Anyenui and Anyako soils.
Item Type: | Article |
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Subjects: | ScienceOpen Library > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 24 Feb 2023 06:21 |
Last Modified: | 29 Jul 2024 09:18 |
URI: | http://scholar.researcherseuropeans.com/id/eprint/333 |