SHRIVASTAVA, SUPRIYA and MISHRA, I. N. and JHA, SANDHYA (2003) ESTIMATION OF PROTEIN AND PRUSSIC ACID FROM MATURED EDIBLE PARTS OF SOME AQUATIC FORAGES. BIONATURE, 23 (2). pp. 55-57.
Full text not available from this repository.Abstract
Protein and prussic acid contents from matured edible parts of seven aquatic forages of Darbhanga were estimated. Quantity of protein was found to be highest in Nymphaea nouchali followed by Alternantera sessilis, Phargmites communis, Ipomoea aquatica, Commelina nudiflora and Echinochloa crusgali. It was the lowest in Scirpus articulatus. None of the aquatic forages under study showed any detectable amount of HCN in them.
| Item Type: | Article |
|---|---|
| Subjects: | ScienceOpen Library > Biological Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 26 Jul 2024 06:48 |
| Last Modified: | 26 Jul 2024 06:48 |
| URI: | http://scholar.researcherseuropeans.com/id/eprint/2467 |
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