Nutraceutical Value and Therapeutic Applications of Indian Heritage Fruits: A Review

This review delves into the nutraceutical value and therapeutic uses of bael, woodapple, aonla, ber, and karonda fruits, revered for their medicinal properties across traditional medicine systems. Enriched with essential nutrients and bioactive compounds like phenolics, flavonoids, and alkaloids, they offer diverse health benefits, including immune support and digestive health enhancement. Through a meticulous analysis of scientific literature, the review underscores their potential in preventive and holistic healthcare. By acknowledging and leveraging their nutraceutical and therapeutic potentials, individuals and communities can endeavor towards improved health and well-being.