Biofortification of Major Crops through Conventional and Modern Biotechnological Approaches to Fight Hidden Hunger: An Overview

Biofortification, the process of enhancing the nutritional content of crops, offers a promising strategy to combat hidden hunger—micronutrient deficiencies affecting over two billion people globally. This review article explores the biofortification of major crops, focusing on both conventional breeding techniques and modern biotechnological approaches. Conventional methods, such as selective breeding and crossbreeding, have been instrumental in increasing the levels of essential micronutrients like iron (Fe) and zinc (Zn) in staple crops such as wheat, rice, and maize. For instance, wild relatives of cultivated wheat, including Triticum dicoccoides and Aegilops tauschii, have been utilized to significantly enhance Fe and Zn content in modern cultivars. Advancements in biotechnological tools, including genetic engineering, marker-assisted selection (MAS), and genome editing (CRISPR/Cas9), have further accelerated the development of biofortified crops. These technologies enable precise modifications to increase the accumulation of micronutrients and improve nutrient bioavailability. For example, transgenic rice varieties enriched with β-carotene (Golden Rice) and enhanced Fe and Zn content through gene editing showcase the potential of biotechnology in addressing micronutrient deficiencies. The review also highlights ongoing efforts and challenges in the field, such as regulatory hurdles, public acceptance, and the need for comprehensive strategies integrating conventional and modern approaches. Furthermore, it discusses the role of international research organizations and collaborations in facilitating the development and dissemination of biofortified crops. In conclusion, combining conventional breeding with cutting-edge biotechnological innovations presents a robust approach to biofortify major crops, offering a sustainable solution to mitigate hidden hunger and improve global food security. Continued research and multi-disciplinary collaborations are essential to fully realize the potential of biofortification in enhancing human nutrition.