Influence of Zinc and Humic Acid Application on Growth Parameter, Yield and Yield Components and Quality Traits of Black Gram (Vigna mungo L.)

A field experiment was conducted in kharif season during 2021-22 on the field at village Ap-Sonalagi Tq-Jath Dist- Sangli of Maharashtra through Department of Soil Science and Agricultural Chemistry College of Agriculture, Badnapur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, with objectives, to study the influence of zinc and humic acid application on growth parameter, yield and yield components and quality traits of black gram (Vigna mungo L.) The field trial was conducted in Randomized Block Design with five treatments (T1): RDF (25:50:00 N, P2O5, K2O kg ha-1), (T2): RDF+ ZnSO4 @ 25 kg ha-¹, (T3): RDF+ ZnSO4 @ 25 kg ha-¹ + Humic Acid @ 5 kg ha-¹, (T4): RDF+ ZnSO4 @ 25 kg ha-¹ + Humic Acid @ 10 kg ha-¹, (T5) RDF+ ZnSO4 @ 25 kg ha-¹ + Humic Acid @ 15 kg ha-¹ with four replications.According to the results obtained by the field investigation clearly indicated that the significantly higher plant height (44.50 cm), maximum number of branches plant-1 (9.10), number of pods plant-1 (26.15) and grain and straw yield (1305.00 and 2190.00 kg ha-1) at harvest stage were observed in treatment (T5) RDF+ ZnSO4 @ 25 kg ha-¹ + Humic Acid @ 15 kg ha-¹. In grain quality the results revealed that higher protein content (22.15%) and test weight (43.05 g) was also found in the same treatment i.e., (T5) RDF+ ZnSO4 @ 25 kg ha-¹ + Humic Acid @ 15 kg ha- ¹ (22.15%).