Dietary Intake and Associated Risk Factors during COVID-19 Pandemic

Mortality rates of coronavirus disease-2019 (COVID-19) continue to rise across the world. The impact of several risk factors on coronavirus mortality has been previously reported in several meta-analyses limited by small sample sizes. In this systematic review, we aimed to summarize available findings on the association between comorbidities, complications, smoking status, obesity, gender, age, other risk of mortality from COVID-19 using a questionare base study from Novel coronavirus or 2019-nCoV) disease (COVID-19) outbreak IS occur in one of the most chief health problems world wide. COVID-19, according to the WHO, is the world's sixth public health disaster, affecting over 300 countries. COVID-19 has been shown to produce a severe form of acute respiratory syndrome (ARDS), comparable to the ARDS caused by the bat-SL-CoVZC45 and bat-CoVZXC21 corona viruses. It has been reported by World health organization that around 3,848,683 confirmed reported cases with 30,980,21 deaths were declared from at least 260 countries well confirmed cases have been diagnosed in number of countries and regions all over the world, most of them was in China. The most well-known way is to take precautions and preventive measures. To flatten the epidemic curve and limit the impact of the coronavirus on human health, social distancing and self-quarantine were recommended. The aim of this study is to determine the self-quarantine impacts has on human behaviors associated with weight gain and anxiety or depression during the pandemic.