Biotechnology and Food Security in Kenya - An Assessment of Public Concerns on Biosafety, Public Health and Religious Ethics

Mbugua-Gitonga, Agnes and Mwaura, Francis and Thenya, Thuita (2016) Biotechnology and Food Security in Kenya - An Assessment of Public Concerns on Biosafety, Public Health and Religious Ethics. Journal of Advances in Biology & Biotechnology, 9 (3). pp. 1-13. ISSN 23941081

[thumbnail of Gitonga932016JABB28794.pdf] Text
Gitonga932016JABB28794.pdf - Published Version

Download (650kB)

Abstract

Aim: To determine the perceived public concerns on the introduction of maize related agro-biotechnology including genetically modified (GM) maize in Kenya specifically with regard to biosafety, public health and religious ethics.

Study Design: Household survey.

Place and Duration of Study: A small scale maize growing area in Githunguri Ward (Kiambu County), a large maize growing area in Moiben Ward (Uasin Gishu County) and a maize consuming area in Umoja 1 urban residential area in the City of Nairobi, from September to October 2015.

Results: Most of the respondents were concerned about:- a) the likely contamination of conventional crops through cross pollination b) the likely harmful effects of biotechnology on valuable insects, c) the fear of unclear health implications including human sickness and death, and d) the inevitable interference with God’s creation of ordinary crops thus undermining God.

Conclusion: There is significant public fear and concern on the introduction of GM crops in Kenya hence the need for increased public education and awareness.

Item Type: Article
Subjects: ScienceOpen Library > Biological Science
Depositing User: Managing Editor
Date Deposited: 29 May 2023 04:41
Last Modified: 24 Oct 2024 03:47
URI: http://scholar.researcherseuropeans.com/id/eprint/1329

Actions (login required)

View Item
View Item