Items where Author is "Zubairu, Lawal Halima"
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Zubairu, Lawal Halima and Chima, Madu Paschal and Daniel, Opaluwa Obaje and Yahaya, Mohammed, (2021) Amino Acid Profile and Vitamin C Content of Selected Condiments Used as Thickeners in Soup Preparation. Asian Food Science Journal, 20 (9). pp. 21-28. ISSN 2581-7752