Items where Author is "Kanwar, S. S."

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Article

Adesokan, I. A. and Sanni, A. I. and Kanwar, S. S. (2021) In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products. Asian Food Science Journal, 20 (5). pp. 75-85. ISSN 2581-7752

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