Items where Author is "Kadam, J. J."
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Kamble, Apeksha B. and Pawar, C. D. and Khanvilkar, M. H. and Kadam, J. J. and Kasture, M. C. (2024) Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Quality of Wine During Storage. European Journal of Nutrition & Food Safety, 16 (10). pp. 151-159. ISSN 2347-5641