Items where Author is "Gidado, F"

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Ayo, J and Gidado, F (2018) Physicochemical, Phytochemical and Sensory Evaluation of Acha-Carrot Flours Blend Biscuit. Current Journal of Applied Science and Technology, 25 (5). pp. 1-15. ISSN 24571024

This list was generated on Sat Nov 23 15:43:53 2024 UTC.