Items where Author is "Gérard, Degan"

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Claude, Vodounnou Edmond and Armand, Djossou Ayihaou and Clarence, Semassou Guy and Gérard, Degan (2021) Non-linear Stability in Transitional and Rotatory Regime of the Cooking of Gari, Food Based on Cassava Tubers. Asian Journal of Physical and Chemical Sciences, 9 (1). pp. 30-39. ISSN 2456-7779

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