Items where Author is "Frøyland, Livar"

Article

Løvik, Martinus and Frøyland, Livar and Haugen, Margaretha and Holvik, Kristin and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid. European Journal of Nutrition & Food Safety, 12 (8). pp. 54-57. ISSN 2347-5641

Henjum, Sigrun and Frøyland, Livar and Haugen, Margaretha and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-lysine. European Journal of Nutrition & Food Safety, 12 (8). pp. 58-60. ISSN 2347-5641

Løvik, Martinus and Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Strand, Tor A. and Iversen, Per Ole (2020) Risk Assessment of "Other Substances" – L-threonine. European Journal of Nutrition & Food Safety, 12 (8). pp. 63-65. ISSN 2347-5641

Strand, Tor A. and Frøyland, Livar and Haugen, Margaretha and Henjum, Sigrun and Holvik, Kristin and Løvik, Martinus and Skålhegg, Bjørn Steen and Stea, Tonje Holte and Tell, Grethe S. and Iversen, Per Ole (2020) Risk Assessment of Other Substances in Food Supplements - L-methionine. European Journal of Nutrition & Food Safety, 12 (8). pp. 61-62. ISSN 2347-5641