Items where Author is "Ezegbe, C. C."

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Agu, H. O. and Ejike, R. C. and Obiegbuna, J. E. and Ezegbe, C. C. (2021) Production and Physicochemical Properties of Cake with Different Ratios of Soy Lecithin. Asian Food Science Journal, 20 (9). pp. 1-9. ISSN 2581-7752

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