Items where Author is "Arogunjo, A. O."

Orekoya, S. E. and Ojokoh, A. O. and Arogunjo, A. O. and Aribisala, J. O. and Ajayi-Moses, B. O. B. and Gabriel, P. O. and Akinwunmi, I. M. (2021) Fermentation and Exrusion Effects on the In Vitro Proteinand Starch Digestibility of Unripe Plantain and Pigeon Pea Blends. Asian Food Science Journal, 20 (5). pp. 86-93. ISSN 2581-7752