Items where Author is "Agbara, Gervase Ikechukwu"

Article

Gadzama, Umar Sabo and Agbara, Gervase Ikechukwu and Igwegbe, Odera Amin (2021) Proximate Composition and Sensory Properties of Dakere (A Nigerian Steamed Agglomerated Dumpling) as Affected by Differential Sieving and Fortiftcation with Legume Flour. Asian Food Science Journal, 20 (9). pp. 10-20. ISSN 2581-7752