Items where Author is "Adelugba, A. V."

Article

Fakolujo, A. I. and Adelugba, A. V. (2021) Evaluation of Chemical, Physical and Functional Properties of Extruded Snacks from Blends of Acha Grain, Jackbean and Pawpaw Pormace Flours. Asian Food Science Journal, 20 (5). pp. 94-110. ISSN 2581-7752